Plant based

When is a GMO not a GMO? Perhaps when it’s a GE?

Could a non-GMO actually be a GMO? Or is it just GE? Is there a difference? And what exactly does the WHO say about it? Tom Smart battles the acronyms to pick apart the science behind the latest swathe of food-based genetics creeping into our everyday lives. 

When is a GMO not a GMO? Perhaps when it’s a GE?

Top 3: Plastic Free

 The war on plastic continues to gather pace, but with supermarkets seeming reluctant to respond with anything other than vague rhetoric the opportunity has been seized by many in the natural products sector to lead the revolution. Tom Smart got out there and profiled some of those doing their best to pioneer a plastic-free future. 

Top 3: Plastic Free

Fermented Foods; the Future Staple Steeped in History

Fermented foods are another piece of the natural products portfolio currently experiencing a surge in popularity. The rise of kombucha has been well documented, but it isn’t the only one out there. Tom Smart spoke to Adam Goldwater, Managing Director of Loving Foods, to find out more about the renaissance in traditional foodstuffs and the future of the market. 

Fermented Foods; the Future Staple Steeped in History

Low FODMAP – 3 Challenges for an Emerging Market.

Current estimations show that around 10-15% of people worldwide now suffer with some form of IBS or IBD, and numbers are on the increase. The low FODMAP diet has been touted as a solution, however is it really a front-line remedy for all? There is plenty of food for thought in the battle of the irritable bowel, writes Tom Smart.

Low FODMAP – 3 Challenges for an Emerging Market.

What Came First, the Evidence or the Marketing Plan?

Making any sort of claim about the benefits of a product, be it food-based or otherwise, can be a double-edged sword. It may be marketing gold, but are you building your house on sand? Tom Smart takes a deeper look at the latest scientific food trends.

What Came First, the Evidence or the Marketing Plan?